Red Wine Mushroom Sauce

All Recipes
15 minutesServes 21 reviews
Red Wine Mushroom Sauce

Ingredients

  • 1 tbsp unsalted butter
  • 1 small shallot, thinly sliced
  • 8 oz baby bella mushrooms, quartered
  • 2 sprigs fresh thyme
  • ½ c cabernet sauvignon
  • ¼ c beef stock
  • ⅓ c heavy cream
  • Kosher salt and freshly ground black pepper, to taste

Directions

Melt butter in skillet over medium heat. Add shallot, mushrooms and the leaves from 2 sprigs of fresh thyme. Sauté until mushrooms are brown and tender, stirring occasionally, about 8 minutes. Add red wine, beef stock and accumulated juices from the steak, stirring to scrape browned bits from the pan. Simmer until liquid is reduced by half. Turn off heat, stir in heavy cream and season with salt and pepper to taste. Serve it over your cooked steak.

Our Favorite Way To Serve It Up

We love to pair this sauce with our tender ribeye steaks. Cooking tips for the perfect ribeye: Generously season both sides of your ribeye with coarse salt and pepper and let it sit at room temperature until ready to cook, at least 30 minutes.

For a nice sear, heat a skillet over medium-high until almost smoking. Add 1 tbsp olive oil and cook undisturbed about 3 to 4 minutes per side for a 1-inch thick steak.

Shop Recipe Ingredients